The best lechon in Cebu
“The Best Pig Ever” stated celebrity Chef Anthony Bourdain
For those in the know, ‘lechon’ is BBQ. Usually over hot coals. And one of the best places in the world to try BBQ is Cebu. Cebuanos are very proud of their lechon. Most families have a proprietary special recipe. Grilling a lechon pig can take up to 6 – 8 hours depending on who is cooking.
If you are visiting Cebu, you can make a quick dash to Zubuchon, made famous by Chef Anthony Bourdain TV program “No Reservations”. I can assure you, one bite of the that crispy skin and the delicate meat, you’ll be sold.
Located a few minutes from Mactan Airport at Marina Mall, Zubuchon will deliver in spades, or should I say pork!